Tamales Dumpling Recipe-cityinfood

Tamales Dumpling Recipe-cityinfood

Latin American Corn Pockets

Tamales Dumpling Recipe-cityinfood

Tamales are a traditional and beloved dish originating from Mesoamerican cuisine, with roots dating back thousands of years. This culinary gem has transcended generations and geographical boundaries, becoming a cherished part of Latin American and Tex-Mex culinary traditions.At its core, a tamale consists of masa, a dough made from dried and treated corn, filled with an array of flavorful ingredients. The masa is typically seasoned with lard or vegetable shortening and can include various spices, giving it a distinct taste and texture. learn with us by Tamales Dumpling Recipe-cityinfood

Tamales Dumpling Recipe


For the Filling:

  • 2 pounds pork shoulder, cut into chunks
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup chicken or vegetable broth

Equipment Needed

  1. Large Steamer: To steam the tamales, a large steamer is essential. It can be a tamale steamer or a regular large steamer.

  2. Mixing Bowls: For preparing the masa (dough) and any fillings or toppings.

  3. Corn Husks: Traditional tamales are wrapped in corn husks, which need to be soaked in water before use.

  4. Masa Spreader: A utensil used to spread the masa evenly onto the corn husks.

  5. Tamale Spatula: A flat spatula or spoon to spread the masa and fillings onto the corn husks.

  6. Pot or Saucepan: To warm water for soaking the corn husks.

  7. Kitchen Twine: To tie the tamales securely before steaming.

  8. Mixing Spoon: For combining and stirring the masa ingredients.

  9. Filling Ingredients: Depending on the recipe, you might need a variety of ingredients such as meats, vegetables, or cheeses.

  10. Cutting Board and Knife: For chopping and preparing filling ingredients.

  11. Plates or Trays: To assemble and hold the wrapped tamales before steaming.

  12. Aluminum Foil: Some recipes may recommend covering the tamales with foil before steaming.

  13. Cooling Rack: To cool the tamales after steaming.

Tamale Cooking Method


  • 2 cups masa harina (corn masa flour)
  • 1 cup chicken broth
  • 1 cup lard or vegetable shortening
  • 1 teaspoon baking powder
  • 1 teaspoon salt

   1. For the Assembly

  • Dried corn husks, soaked in warm water for at least 30 minutes
  • Salsa, for serving
  • Additional fillings like sliced olives, jalapeños, or cheese (optional)

2. Prepare the Filling


  • In a large skillet, cook the pork chunks until browned.
  • Add chopped onion, minced garlic, cumin, chili powder, salt, and pepper.
  • Pour in the chicken or vegetable broth.
  • Simmer until the pork is tender and the flavors are well combined. Shred the pork using two forks.
Tamales Dumpling Recipe-cityinfood

 3.  Make the Masa

  • In a large mixing bowl, combine masa harina, chicken broth, melted lard or vegetable shortening, baking powder, and salt.
  • Mix until you achieve a smooth, slightly sticky dough.

4. Assemble the Tamales

  • Take a soaked corn husk and spread a thin layer of masa on it, leaving space on the sides.
  • Place a spoonful of the pork filling in the center of the masa.
  • If desired, add additional fillings like sliced olives, jalapeños, or cheese.
  • Fold the sides of the husk over the filling and fold the ends to enclose the tamale.
Tamales Dumpling Recipe-cityinfood

5. Steam the Tamales

  • Arrange the tamales vertically in a steamer basket, open side up.
  • Steam the tamales for about 1 to 1.5 hours, or until the masa is firm and easily pulls away from the husk.


Tamales Dumpling Recipe-cityinfood
  • Let the tamales cool for a few minutes before serving.
  • Serve with your favorite salsa and enjoy!

Feel free to experiment with different fillings, such as chicken, beef, or vegetarian options, to create a variety of delicious tamales.

Time Involved in making Tamales

Total Time
1-2 hours
1-2 hours
1-2 hours
6 hours

About Tamales

Certainly! Tamales are a traditional Mesoamerican dish that dates back to ancient times. They are made by filling masa (a dough made from corn) with various ingredients, such as meats, cheese, vegetables, chilies, or fruits, and then wrapping the mixture in corn husks or banana leaves before steaming or boiling.The process of making tamales is often a communal and festive activity, bringing together family and friends to participate in the preparation. Tamales are enjoyed in many Latin American countries, each region having its own variations in terms of ingredients, fillings, and cooking techniques. Tamales Dumpling Recipe-cityinfood


Tamales are often served with salsa or other condiments, and they can be accompanied by side dishes like rice and beans. Tamales are associated with special occasions and celebrations, such as holidays, weddings, and religious ceremonies. They have become an integral part of the culinary heritage of the Americas, showcasing the rich and diverse flavors of the region. Tamales Dumpling Recipe-cityinfood


  1. Are tamales only a Mexican dish?

    While tamales have strong roots in Mexican cuisine, they’ve transcended borders and are now enjoyed worldwide. Different regions have put their unique spin on this culinary delight.

  2. What’s the significance of tamales in celebrations?

    Tamales play a central role in various celebrations, symbolizing unity, joy, and tradition. Their presence often marks festive occasions and brings people together.

  3. Can tamales be a healthy food choice?

    Absolutely! Tamales can be a nutritious option, depending on the ingredients used. They can offer a good balance of proteins, carbohydrates

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