Bhel Puri Recipe-cityinfood

Bhel Puri Recipe-cityinfood

Spiced Puffed Rice Delight

Embark on a culinary adventure as we unravel the vibrant tapestry of one of India’s most beloved street foods – Bhel Puri. This iconic dish is a medley of textures and flavors, a harmonious blend of crispy, savory, tangy, and sweet elements that dance on your taste buds with every delightful bite. Originating from the bustling streets of India, Bhel Puri is not just a snack; it’s an experience that encapsulates the spirit of Indian street food culture. Bhel Puri Recipe-cityinfood

Bhel Puri Method


  • 2 cups puffed rice (murmura)
  • 1 cup sev (thin gram flour noodles)
  • 1 cup crispy rice flakes (kurmura)
  • 1 cup chopped tomatoes
  • 1 cup boiled and diced potatoes
  • 1/2 cup finely chopped red onions
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped fresh coriander leaves
  • 1/4 cup tamarind chutney
  • 2 tablespoons green chutney
  • 1 tablespoon chaat masala
  • 1 teaspoon roasted cumin powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Freshly squeezed lemon juice
  • Pomegranate seeds for garnish (optional)
  • Chopped green chilies for spice (optional)

Equipment Needed

  • Large mixing bowl
  • Chopping board and knife
  • Measuring cups and spoons
  • Serving plates or bowls
  • Spoons or scoops
  • Optional: Sev press
  • Optional: Lemon squeezer
  • Optional: Pomegranate deseeded
  • Optional: Bowls for chutneys
  • Optional: Tongs or forks

Hacks for Perfecting Your Craft

  1. Preparation:

    • In a large mixing bowl, combine puffed rice, crispy rice flakes, sev, chopped tomatoes, boiled potatoes, red onions, and cucumber.
  2. Add Flavor:

    • Drizzle tamarind chutney and green chutney over the mixture. Adjust the quantity based on your taste preferences for sweetness and tanginess.
Bhel Puri Recipe-cityinfood

  3. Seasoning:

  • Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt evenly. Toss the ingredients to ensure an even coating of flavors.

4.  Mix Thoroughly:

  • Gently mix all the ingredients, ensuring that the chutneys and spices coat the mixture evenly.

5. Garnish:

    • Squeeze fresh lemon juice over the bhel puri to enhance the tanginess. Add chopped green chilies for an extra kick if desired

6. Serve Fresh:

      • Garnish with chopped coriander leaves and, if available, pomegranate seeds for a burst of color and added sweetness.
Bhel Puri Recipe-cityinfood

7. Enjoy Immediately:

  • Bhel puri is best enjoyed fresh to retain its crispiness. Serve immediately and savor the delightful combination of textures and flavors.
  • Enjoy Your Homemade Bhel Puri Recipe-cityinfood !

Pro Tips for Perfection

  • Freshness Matters: Use fresh vegetables and crisp puffed rice for vibrant flavors and textures.

  • Balanced Flavors: Achieve the right balance of sweetness, tanginess, and spice in your chutneys.

  • Even Mixing: Ensure an even mix of ingredients for a harmonious blend of flavors.

  • Customize to Taste: Feel free to tweak ingredients to match your personal preferences.

  • Layering Technique: Layer ingredients strategically to maintain crispiness, with puffed rice at the bottom.

  • Serve Immediately: Enjoy Bhel Puri right after preparation for optimal crunch and flavor.

  • Garnish Creatively: Elevate presentation with coriander, pomegranate seeds, or an extra drizzle of chutney.

  • Experiment with Additions: Explore variations by adding unique elements like boiled peanuts or grated raw mango.

  • Chill Ingredients: Refrigerate components like sev and veggies before assembling for a refreshing touch.

  • Quality Chutneys: Invest time in making well-balanced tamarind and green chutneys.

Time Involved for making Bhel Puri

Total Time Estimate
15 minutes
10 minutes
5 minutes
30 minutes

Please note that these times are approximate and can vary based on individual cooking speed, familiarity with the recipe, and the specific variations you choose to include. Adjustments can be made based on your preferences and the pace at which you work in the kitchen.

About Bhel Puri

This iconic street food dish encapsulates the essence of Indian snacking, offering a symphony of textures and tastes that dance on the palate. As we dive into the world of Bhel Puri, we’ll unravel the layers of crispy puffed rice, savory sev, and an array of fresh vegetables, all harmoniously brought together by the tangy embrace of chutneys. Join us in exploring the magic that lies within this beloved snack, a true celebration of India’s rich culinary tapestry. Bhel Puri Recipe-cityinfood.

The magic of Bhel Puri lies in its simplicity and the quality of its ingredients. Crisp puffed rice forms the base, providing a satisfying crunch. Sev, the thin gram flour noodles, adds an extra layer of texture. The dish comes alive with the inclusion of chopped tomatoes, onions, and cucumbers, creating a refreshing contrast. The sweet and tangy tamarind chutney, paired with the spicy green chutney, elevates the flavors to new heights.


In every spoonful of Bhel Puri, one discovers not just a delightful blend of ingredients but a cultural experience that has transcended street corners and marketplaces. Its crunchy allure, zesty chutneys, and diverse textures tell a story of shared moments, laughter, and the vibrant spirit of Indian street food culture. As you savor the last bite of Bhel Puri, let the lingering flavors be a reminder of the joyous and communal nature of this beloved dish. Whether enjoyed amidst the bustling streets of Mumbai or prepared in the comfort of your kitchen, Bhel Puri Recipe-cityinfood.


Q1: What is Bhel Puri? Bhel Puri is a popular Indian street food dish originating from Mumbai. It is a delightful mix of puffed rice, sev (thin gram flour noodles), chopped vegetables, and an assortment of chutneys.

Q2: What are the key ingredients in Bhel Puri? Bhel Puri typically includes puffed rice, sev, chopped tomatoes, onions, and cucumbers. It is seasoned with a blend of chutneys, spices, and often garnished with fresh coriander.

Q3: How spicy is Bhel Puri? Bhel Puri can be adjusted to suit various spice preferences. The heat level depends on the amount of green chilies, red chili powder, and other spices used. It can range from mildly spicy to quite fiery.

Q4: Can I customize the ingredients based on personal preferences? Absolutely! One of the charms of Bhel Puri is its versatility. Feel free to customize the ingredients, adjusting quantities and adding extras like grated carrots, mint leaves, or roasted peanuts.

Q5: How do I make the chutneys for Bhel Puri? Bhel Puri traditionally involves two main chutneys – tamarind chutney and green chutney. The tamarind chutney is sweet and tangy, while the green chutney adds a spicy and herby kick. You can find various recipes online or purchase pre-made chutneys for convenience.

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