Kathi Rolls Recipe-cityinfood

Kathi Rolls Recipe-cityinfood

Flavorful Flatbread Wraps

Step into the realm of tantalizing aromas and exotic flavors as we guide you through the art of crafting delectable Paneer Kathi Rolls! Originating from the bustling streets of India, these rolls seamlessly blend spiced chicken filling within a soft, homemade roti. In this simple and comprehensive recipe, we’ll walk you through the steps to recreate the authentic essence of Kathi Rolls Recipe-cityinfood in the comfort of your own kitchen.

Kathi Rolls Recipe-cityinfood

Kathi Rolls Method

Equipment Needed:

  1. Mixing Bowls: Essential for preparing the roti dough and marinating the chicken.
  2. Pan or Griddle: Useful for cooking both the roti and chicken filling.
  3. Rolling Pin: Necessary for rolling out the roti dough.
  4. Cutting Board and Knife: Required for slicing vegetables and chicken.
  5. Spatula: Use this tool to flip and cook the roti.
  6. Spoon or Ladle: Essential for stirring and serving the chicken filling.
  7. Kitchen Towel: Keep cooked roti covered to maintain moisture.
  8. Optional: Lemon Squeezer and Garnish Bowl: Consider using these for squeezing fresh lemon juice and presenting chopped coriander leaves.

For the Paneer Filling:

  • 1 lb , thinly sliced or shredded
  • 1 large onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 tomatoes, chopped
  • 2 tablespoons yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Cooking oil

Ingridents For the Roti (Flatbread):

  • 2 cups whole wheat flour
  • Water, as needed
  • Salt to taste
  • Ghee or oil for cooking

For Garnish:

  • Fresh coriander leaves, chopped
  • Lemon wedges
  • Sliced onions

Step-by-Step Instructiom

1. Prepare the Paneer Filling:

  • Heat oil in a pan. Add sliced onions and sauté until golden brown.
  • Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
  • Add sliced Paneer, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Cook until the Paneer is cooked through.
  • Add yogurt and cook for an additional 2-3 minutes.
  • Add sliced bell peppers and chopped tomatoes. Cook until the vegetables are tender.

2. Make the Roti (Flatbread):

  • In a bowl, mix whole wheat flour, salt, and enough water to make a soft dough.
  • Divide the dough into small balls and roll each ball into a thin round roti.
  • Cook each roti on a hot griddle with a little ghee or oil until both sides are golden brown.

3. Assemble the Kathi Rolls:

  • Place a cooked roti on a flat surface.
  • Spoon some chicken filling onto the center of the roti.
  • Sprinkle chopped coriander leaves and squeeze some lemon juice over the filling.
  • Roll the roti tightly around the filling to form a roll.

4. Serve:

  • Serve the Kathi Rolls hot with sliced onions and extra lemon wedges on the side.
  • Enjoy your homemade Kathi Rolls Recipe-cityinfood! Feel free to customize the filling according to your preferences, adding mint chutney, cucumber, or other condiments if desired.
Kathi Rolls Recipe-cityinfood

About Kathi Rolls

Origins: Kathi Rolls trace their roots to the vibrant street food culture of Kolkata, India. Initially known as “kebabs rolled in paratha,” these rolls gained popularity for their portability and flavorful fillings.


  1. Roti/Paratha: The roll’s outer layer, a flatbread made from wheat flour, can be soft or crispy, depending on personal preference.

  2. Fillings: Traditionally, Kathi Rolls feature spiced and grilled meats, such as chicken, lamb, or paneer (for vegetarian options). The filling often includes onions, bell peppers, and a blend of aromatic spices.

  3. Accompaniments: Rolls are often served with chutneys, yogurt-based sauces, or a squeeze of lemon, enhancing the overall taste.

Variations: Over time, Kathi Rolls have evolved, with variations incorporating different proteins, sauces, and creative twists on the traditional Kathi Rolls Recipe-cityinfood.

Quick Tips For Perfection

  1. Roti Brilliance:

    • Soft Dough: Ensure a soft, non-sticky dough for perfect rotis.
    • Resting Time: Let the dough rest for elasticity and softness.
  2. Chicken Expertise:

    • Uniform Cuts: Opt for even slices or shreds for consistent cooking.
    • Marination Magic: Marinate chicken for 30 mins for depth of flavor.
  3. Spice Symphony:

    • Balanced Heat: Adjust spices for a harmonious blend.
    • Layered Flavors: Add spices gradually for complexity.
  4. Flawless Cooking:

    • Golden Roti: Cook on high heat, flip at the right moment, and add a touch of ghee.
    • Consistent Stirring: Stir chicken consistently for even coating.
  5. Artful Assembly:

    • Central Filling: Place filling at the center for a balanced bite.
    • Garnish Grace: Fresh coriander and a squeeze of lemon enhance flavor.

Time Involved for making Khathi Rolls

Preparation Time
Cooking Time
Assembly Time
Total Estimated Time
10-15 minutes
10-15 minutes
10-15 minutes
Approximately 1 to 1.5 hours

Remember that these times are approximate, and individual cooking speeds may vary. It’s always helpful to have all the ingredients measured and ready before starting to streamline the process. Enjoy making your Chicken Kathi Rolls!


Embark on a culinary journey with our Chicken Kathi Roll recipe, and delight in the sensational blend of spices and textures. Whether you’re a seasoned cook or a novice in the kitchen, these rolls promise a satisfying experience for your taste buds. Gather your ingredients, enjoy the process, and savor the mouthwatering result of your homemade Kathi Rolls Recipe-cityinfood Happy cooking!


Q1: Can I use store-bought roti or tortillas instead of making them from scratch? Certainly, while store-bought options can save time, the homemade roti adds a unique texture and flavor to the Kathi Rolls. However, feel free to use pre-made ones if you’re short on time.

Q2: Can I substitute chicken with other proteins or make it vegetarian? Absolutely! Experiment with proteins like paneer or tofu, or even try a vegetarian version with mixed vegetables. Adjust the spices accordingly for your preferred taste.

Q3: How do I prevent the roti from getting too dry or hard? To maintain moisture, keep the cooked rotis covered with a clean kitchen towel. Additionally, you can brush them with a little ghee or oil after cooking to keep them soft.

Q4: Are there any recommended side dishes or sauces? Common accompaniments include mint chutney, tamarind sauce, or a yogurt-based dressing. Feel free to experiment with different sauces to find your perfect combination.

Q5: Can I make the chicken filling in advance? Absolutely, you can prepare the chicken filling ahead of time and store it in the refrigerator. Simply reheat it gently before assembling the rolls for serving.

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