Pyaaz Kachori Recipe-cityinfood

Flavorful Onion Stuffed Dumplings

Indulging in the culinary journey of making Pyaaz Kachori can be a rewarding experience. This popular Rajasthani snack, with its crispy exterior and flavorful onion stuffing, offers a delightful treat for your taste buds. Here are some pro tips, FAQs, and equipment suggestions to ensure your Pyaaz Kachori turns out perfect.

Pyaaz Kachori Method

Equipment Needed:

  1. Mixing Bowls: For preparing the dough and filling.
  2. Rolling Pin: To roll out the dough into discs.
  3. Pan: For sautéing the filling.
  4. Deep Fryer or Kadai: For frying the kachoris.
  5. Slotted Spoon: To safely remove the kachoris from hot oil.
  6. Absorbent Paper: To drain excess oil.

Instruction for preparing the Dough:

  • 2 cups all-purpose flour (maida)
  • 1/4 cup ghee (clarified butter)
  • Water (as needed)
  • A pinch of salt

Preparing the Filling:

  • 2 cups finely chopped onions
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Chopped coriander leaves (for garnish)

For Frying:

  • Oil for deep frying

Step by Step Instruction

1. Dough Preparation:

  1. In a mixing bowl, combine the all-purpose flour, ghee, and a pinch of salt.
  2. Gradually add water and knead the mixture into a smooth, firm dough.
  3. Cover the dough with a damp cloth and let it rest for at least 15-20 minutes.

2. Filling Preparation:

  1. Heat oil in a pan over medium heat. Add cumin seeds and fennel seeds.
  2. Once they splutter, add chopped onions and sauté until golden brown.
  3. Add ginger-garlic paste and cook until the raw smell disappears.
  4. Stir in turmeric powder, red chili powder, coriander powder, garam masala, and salt. Cook the spices for a minute.
  5. Let the filling cool, and then add chopped coriander leaves.

3. Kachori Assembly:

  1. Divide the dough into small balls. Roll each ball into a small disc, about 3 inches in diameter.
  2. Place a spoonful of the prepared filling in the center of each disc.
  3. Carefully seal the edges to form a stuffed ball and flatten it slightly.

4. Frying:

  1. Heat oil in a pan for deep frying.
  2. Gently slide the stuffed discs into the hot oil and fry until they puff up and turn golden brown.
  3. Remove the kachoris and place them on absorbent paper to drain excess oil.

Serve Pyaaz Kachori hot with mint chutney or tamarind sauce. Enjoy your homemade Rajasthani snack!

5. Serving Suggestion:

Present Pyaaz Kachori as a delightful snack for family gatherings or as an appetizer during festive occasions. Arrange the golden-brown kachoris on a serving platter and garnish with fresh coriander leaves for a burst of color. Serve alongside a trio of chutneys—tangy tamarind, cooling mint, and zesty coriander—for a symphony of complementary flavors. Pair with a cup of masala chai or a refreshing mint cooler to elevate the experience.

Pro Tips For Perfection

  1. Balancing Spice Levels: Adjust the spice levels in the filling according to your preference. Taste and modify the seasoning to achieve the perfect balance of flavors.

  2. Consistent Dough Thickness: Roll the dough discs uniformly to ensure even cooking. A consistent thickness helps in achieving that ideal crispy texture.

  3. Effective Sealing: Seal the edges of the stuffed dough discs securely to prevent the filling from leaking during frying.

  4. Proper Oil Temperature: Maintain a medium heat for frying. If the oil is too hot, the kachoris might brown too quickly on the outside while remaining undercooked inside.

  5. Prevent Sogginess: Allow the fried kachoris to drain on absorbent paper to remove excess oil and prevent sogginess.

Time Involved For making Pyaaz kachori

Preparation Time
Resting Time for Dough
Filling Preparation
Assembling and Frying
Approximately 30 minutes to 1 hour
15-20 minutes
15-20 minutes
30-45 minutes

The total time typically ranges from 1.5 to 2.5 hours, depending on your familiarity with the recipe and cooking techniques. It’s advisable to read through the entire recipe beforehand to streamline the process and ensure a smoother cooking experience.

About Pyaaz Kachori

Pyaaz Kachori is a beloved Indian snack that hails from the state of Rajasthan, known for its rich culinary heritage. This flavorful dish is a deep-fried pastry filled with a spiced onion mixture, creating a delightful balance of textures and tastes. The outer layer is crispy and golden-brown, while the stuffing consists of finely chopped onions seasoned with a blend of aromatic spices. 

Served hot and often accompanied by chutneys or sauces, Pyaaz Kachori is a popular street food and a must-try for those seeking the bold and savory flavors of Rajasthani cuisine. The dish not only showcases the region’s culinary prowess but also provides a delicious window into the diverse world of Indian snacks.


In conclusion, mastering the art of Pyaaz Kachori is a delightful journey that combines skill and creativity. With attention to detail and the right techniques, you’ll create a batch of these savory treats that capture the essence of Rajasthan’s culinary heritage. So, roll up your sleeves, gather your ingredients, and embark on a flavorful adventure that will surely leave a lasting impression. Enjoy your Pyaaz Kachori!


Q1: Can I prepare the dough in advance? A: Yes, you can prepare the dough ahead and refrigerate it. Ensure it comes to room temperature before rolling.

Q2: Can I customize the filling ingredients? A: Absolutely! Feel free to experiment with spices and add other ingredients like green chilies or nuts.

Q3: How do I reheat leftover kachoris? A: Reheat them in an oven or air fryer for a few minutes to restore their crispiness.

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