kheema Pav Recipe-cityinfood

kheema Pav Recipe-cityinfood

Mumbai-Inspired Lamb Pav Culinary

Delve into the heart of Indian street food with this enticing recipe for Spiced Lamb Kheema Pav. Bursting with aromatic spices and rich flavors, this dish promises to transport your taste buds to the bustling streets of Mumbai. Perfect for a quick meal or a gathering with friends, the combination of savory minced lamb and soft pav (bread) creates a symphony of flavors that will leave you craving for more. kheema Pav Recipe-cityinfood.

kheema Pav Recipe-cityinfood

Kheema Pav Method

Ingredients: To begin this culinary journey, gather the following ingredients:

  • 500g minced lamb
  • 1 large onion, finely chopped
  • 2 tomatoes, diced
  • 2 green chilies, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons cooking oil
  • Pav (bread) for serving

Equipment Needed

  • Large Pan or Skillet
  • Cutting Board and Knife
  • Cooking Spoon or Spatula
  • Measuring Spoons
  • Griddle or Pan for Toasting Pav
  • Optional: Ginger-Garlic Paste Maker
  • Optional: Spice Grinder
  • Optional: Tomato Dicer
  • Optional: Cooking Mitts
  • Serving Platter or Dish

Step by Step Guidance

1: Preparing the Base

  • To commence our culinary adventure, heat a generous amount of oil in a large pan or skillet. As the oil simmers, add cumin seeds, allowing them to dance and release their earthy aroma. This sets the stage for the rich medley of flavors that will soon infuse our kheema.
  • Now that our aromatic base is ready, let’s move on to the next step in this gastronomic journey.

2: A Symphony of Aromatics

  • The heart of any great kheema lies in the harmonious blend of ginger-garlic paste, finely chopped onions, and a hint of green chilies. Saute this aromatic trio until the onions turn golden brown, creating a fragrant melody that will define the character of our dish.
  • Transition: With our aromatics mingling beautifully, let’s intensify the flavors with a dash of spices.

3: Infusing Spice Elegance

  • Elevate the kheema with ground coriander, turmeric powder, red chili powder, and a judicious amount of salt. Stirring diligently, witness the transformation as the spices coat the lamb, promising a symphony of flavors that will captivate your taste buds.
  • Transition: Having seasoned our kheema, let’s move on to the next crescendo in this culinary symphony.


4: Unveiling the Minced Lamb

  • Introduce the star of the show – minced lamb – to the spice-infused canvas. Allow the lamb to brown gracefully, releasing its succulent juices and absorbing the aromatic richness of the spices.
  • Transition: Now that our lamb has embraced the spices, let’s add a touch of freshness to balance the intensity.

5: The Tomato Tango

  • Enter diced tomatoes, bringing a burst of acidity and sweetness to our kheema. Simmer until the tomatoes meld into a luscious gravy, creating the perfect backdrop for the robust flavors of the lamb.
  • Transition: As our kheema nears perfection, let’s add the final notes of aromatic warmth.

6: Garam Masala

  • Finale Sprinkle garam masala over the kheema, introducing a final layer of complexity and depth to our dish. Adjust the seasoning to achieve the perfect balance, ensuring every bite is a symphony of flavors.
  • Transition: With our kheema ready to dazzle, let’s move on to the final act of this culinary performance.

7: Serving the Delight

  • Toast pav on a griddle until golden brown, creating the perfect vessel for our flavorful kheema. Serve the spiced lamb generously, garnishing with fresh cilantro to add a touch of brightness to the ensemble. Enjou Your Home Made kheema Pav Recipe-cityinfood !
kheema Pav Recipe-cityinfood

Tips for Perfection

  • Spice Infusion Technique:
  • Toast whole spices (cumin seeds, cardamom, and cloves) in hot oil.
  • This brief toasting enhances essential oils, releasing a rich aroma.
  • Caramelized Onion Elegance:
  • Slow-cook onions until deep golden brown.
  • Imparts subtle sweetness and luxurious texture.
  • Fresh Herb Finish:
  • Sprinkle generous amounts of fresh cilantro just before serving.
  • Adds a burst of freshness and visual appeal.
  • Completes the dish with a vibrant touch.

Time Involved for Making Kheema Pav

Cooking the Base
Adding Spices and Lamb
15 minutes
10 minutes
15 minutes
Incorporating Tomatoes
Final Touches
Toasting Pav
Total Time
10 minutes
5 minutes
5 minutes
Approximately 65 minutes

About Kheema Pav

Embark on a delectable journey into the heart of Indian street food, where aromatic spices and succulent minced lamb seamlessly come together to create the iconic delight known as Kheema Pav. This culinary masterpiece, derived from the bustling streets of India, promises a sensory journey that captivates the palate with its bold flavors and enticing aromas. As we delve into the intricacies of crafting the perfect  kheema Pav Recipe-cityinfood.


Congratulations! You’ve successfully navigated the art of crafting the perfect Kheema Pav. This culinary adventure, filled with aromatic twists and flavorful turns, promises a sensory experience that celebrates the rich tapestry of Indian cuisine. Enjoy the fruits of your labor and savor the symphony of tastes in every delightful bite kheema Pav Recipe-cityinfood.


Q1: What is Kheema Pav? Introduction: Kheema Pav is a classic Indian street food featuring spiced minced lamb served with soft pav bread, renowned for its bold flavors.

Q2: What meat is used? Answer: Traditionally, minced lamb is used, but vegetarian alternatives like soy or mushrooms can be substituted.

Q3: Is it spicy, and can I adjust the heat level? Answer: Yes, it can be adjusted. The spiciness is customizable with green chilies and red chili powder.

Q4: Can I prepare it in advance? Answer: Absolutely. You can pre-cook the kheema and toast the pav just before serving for freshness.

Q5: What complements Kheema Pav? Answer: It pairs well with yogurt, mint chutney, or a side salad for a balanced dining experience.

Q6: Can it be a standalone dish or part of a larger meal? Conclusion: Absolutely versatile. Enjoy it on its own or as part of a spread for a delightful culinary experience.

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