Traditional-Style Biryani Recipe-cityinfood

Traditional-Style Biryani Recipe-cityinfood

Home-cooked Special Rice Delight

Biryani, a delightful culinary creation, seamlessly blends the rich heritage of Mumbai's street food culture with the aromatic charm of traditional biryani. Transitioning from the bustling streets to your kitchen, this recipe promises a flavorful journey, crafting a symphony of spices that dance on your palate.Enjoy your flavorful and aromatic Traditional-Style Biryani Recipe-cityinfood.

Traditional-Style Biryani Recipe-cityinfood

Traditional-Style Biryani Method

Equipment Needed

  • Large Pot with Lid or Pressure Cooker: For cooking the rice and biryani layers. A heavy-bottomed pot is preferred.

  • Heavy-Bottomed Pan or Skillet: For sautéing and preparing the biryani masala (spice mix).

  • Frying Pan or Kadai: For frying ingredients like onions or nuts for garnish.

  • Colander or Strainer: To drain the soaked rice.

  • Mixing Bowls: For marinating meat, mixing spices, and preparing various layers.

  • Spatula or Spoon: For stirring and combining ingredients.

  • Measuring Cups and Spoons: For precise measurement of ingredients.

  • Knife and Cutting Board: For chopping onions, garlic, ginger, and other ingredients.

  • Aluminum Foil: For sealing the pot before placing it on low heat for “dum” cooking.

  • Ladle: For serving the biryani.

  • Serving Platter or Dish: To present and serve the biryani.

  • Mortar and Pestle or Spice Grinder (Optional): For grinding whole spices if needed.


For the Marinade:

  • 1 kg chicken, cut into pieces
  • 1 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste

Coastal City Biryani Preparation

 1. For the Biryani

  • 2 cups basmati rice, soaked for 30 minutes
  • 4 onions, thinly sliced
  • 3 tomatoes, chopped
  • 2 green chilies, finely chopped
  • 1/2 cup mint leaves, chopped
  • 1/2 cup coriander leaves, chopped
  • 1/4 cup oil or ghee
  • Whole spices (cinnamon, cardamom, cloves)
  • 1 teaspoon cumin seeds
  • Salt to taste

Cooking Process​

1. Marinating the Chicken

Begin your culinary adventure by marinating the chicken in a bowl. Mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Allow the chicken to soak in this flavorful marinade for at least 2 hours, letting the spices infuse their magic.

  2. Preparing the Rice

While the chicken marinates, bring a pot of water to boil. Add soaked basmati rice, a pinch of salt, and let it cook until the rice is 70% done. Drain the water and set aside.

Traditional-Style Biryani Recipe-cityinfood

 3. Sautéing the Aromatics

In a separate pan, heat oil or ghee. Add cumin seeds and the whole spices. Once they sizzle, add sliced onions and sauté until golden brown. Toss in chopped tomatoes and green chilies, letting them cook until the tomatoes soften.

 4. Layering the Biryani

  • Spread a layer of partially cooked rice over the chicken.
  • Sprinkle mint and coriander leaves.
  • Drizzle saffron-infused milk.
  • Repeat the layers until all rice and chicken are used.

 5. Dum Cooking

Cover the pan with a tight-fitting lid, sealing it with dough to trap the flavors. Cook on low heat for 20-25 minutes, allowing the biryani to undergo the dum cooking method. This slow-cooking technique ensures that every grain of rice absorbs the essence of the spices.

 6. Unveiling the Delight​​​

Once the biryani is done, uncover the pot. The enticing aroma will transport you to the vibrant streets of Mumbai. Gently fluff the rice, ensuring that the layers are well combined.

Serving Suggestions ​​

Serve   Biryani hot, garnished with additional mint and coriander leaves. Accompany it with raita or a side salad to complement the robust flavors. The transition from the pot to your plate is a moment of anticipation, and the first bite is a burst of   culinary spirit. Get ready to savor the essence of   with every spoonful . Enjoy Your Homemade  Traditional-Style Biryani Recipe-cityinfood! 

Traditional-Style Biryani Recipe-cityinfood

The Time involved in making Biryani ​​

Marinating the Meat
Preparing the Rice
Cooking the Meat Mixture
Approximately 30 minutes
Approximately 20-30 minutes
Approximately 30-40 minutes
Layering and Dum Cooking
Final Touch
Total Time
Approximately 20-25 minutes
Approximately 5 minutes
2 to 2.5 hours.

About Biryani​​

  Traditional-Style Biryani Recipe-cityinfood , a culinary masterpiece, seamlessly combines the vibrant street food culture of   with the rich tradition of biryani. Transitioning from the bustling streets to your plate, this delightful dish captures the essence of the city, offering a symphony of flavors that dance on the palate. Crafting a flavorful journey, marinated chicken, aromatic spices, and perfectly cooked basmati rice come together in a layered masterpiece. From the marination process to the dum cooking finale, each step adds to the symphony of flavors that make  Biryani a true culinary delight. Embark on an irresistible journey through the heart of this dynamic city’s food culture, promising a flavorful and aromatic experience that lingers long after the last bite.


In conclusion,  Our  Special Biryani stands as a culinary testament to the vibrant and diverse flavors that characterize the city’s rich food culture. This unique biryani, a harmonious blend of aromatic spices, succulent meats, and fragrant rice, encapsulates the spirit of  bustling streets and multicultural influences. As we savor each flavorful bite, we embark on a gastronomic journey through the city’s vibrant tapestry, where diverse communities and their culinary traditions come together in a single, delicious pot. Our Special Biryani not only satisfies the palate but also serves as a symbol of unity in diversity, showcasing how the city’s melting pot of cultures has given rise to a truly extraordinary and irresistible dish. 


Q1: Can I use lamb instead of chicken?
  • Absolutely! Adjust the marination time accordingly for your chosen meat.

Q2: What makes Mumbai Biryani unique?
  • The blend of Mumbai’s street food essence with traditional biryani spices creates a unique and delightful experience.

Q3: Can I substitute ghee with oil?
  • Yes, you can use oil for a lighter version, but ghee adds an extra layer of richness.

Q4: How do I prevent the rice from sticking during dum cooking?
  • Ensuring the rice is only 70% cooked before layering helps maintain the distinct grains.

Q5: Can I add vegetables for a vegetarian version?
  • Certainly! Incorporate your favorite vegetables in the layering process for a delicious vegetarian Mumbai Biryani.

Get ready to savor the essence of   Traditional-Style Biryani Recipe-cityinfood with every spoonful!

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