Misal Pav Recipe-cityinfood

Misal Pav Recipe-cityinfood

Flavorful Sprout Medley with Pav

Misal Pav is not just a dish; it’s a gastronomic journey that invites individuals to savor the bold flavors and cultural heritage of Indian Street Food of Delhi  Whether enjoyed at a bustling street stall or homemade with a personal touch, in the same way Misal Pav promises a memorable and spicy culinary adventure. So now Your search ends here’s follow Misal Pav Recipe-cityinfood.

Misal Pav Recipe-cityinfood

Misal Pav Method

Equipment Needed

  • Pressure Cooker:

    • For cooking the sprouted beans and creating the base of the misal.
  • Pots and Pans:

    • For sautéing onions, tomatoes, and spices to prepare the misal.
  • Serving Bowls:

    • To serve the misal and garnishes.
  • Frying Pan:

    • For toasting pav and preparing any additional components.
  • Grinder or Blender:

    • To make spice blends or pastes for the misal.
  • Chopping Board and Knife:

    • For chopping onions, tomatoes, and other ingredients.
  • Serving Spoons:

    • For ladling the misal into bowls.
  • Plates and Utensils:

    • For serving and eating.
  • Optional: Sprouter for Sprouting Beans, Farsan for Garnish.


  • 1 cup sprouted moth beans (matki)
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 1/4 cup farsan (spicy savory mixture)
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • A pinch of asafoetida (hing)
  • 1 tablespoon ginger-garlic paste
  • 2 tablespoons Misal masala
  • 1 tablespoon red chili powder (adjust to taste)
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Lemon wedges for serving


  •  Heat oil in a pan, and add mustard seeds, cumin seeds, and asafoetida. Once the seeds splutter, add chopped onions and sauté until golden brown.
  • Because ginger-garlic paste adds depth of flavor, add it and sauté until the raw smell disappears.
  • So, include chopped tomatoes and cook until they become soft.
  • Add Misal masala, red chili powder, turmeric powder, and salt, and cook the masala until the oil starts to separate.
  • Incorporate sprouted moth beans, so you can cook until they are soft yet retain a slight crunch.
  • Garnish with fresh coriander leaves and keep aside.

 Advice For Kat (Spicy Gravy)

  • Heat oil in a pan, and add finely chopped onions, and sauté until golden brown.
  • Because Misal Pav is all about bold flavors, add tomato puree, Misal masala, red chili powder, and salt. Cook until the gravy thickens.
Misal Pav Recipe-cityinfood


Misal Pav’s preparation begins with sprouting lentils, a crucial step because it enhances their nutritional profile and adds a delightful crunch. The sprouted lentils are then combined with a spicy curry, prepared by sautéing onions, tomatoes, and a medley of spices. This concoction is what gives Misal Pav its signature fiery kick. So here you can follow  step by   step ,the gastronomic  Misal Pav Recipe-cityinfood

Layered Complexity

The layers of Misal Pav contribute to its complexity. The spiciness from the curry is balanced by the cooling effect of the farsan, creating a symphony of flavors and textures. Each layer adds a new dimension to the dish, making every bite an experience.

Serving Style

  • In a serving bowl, place a portion of the prepared Misal.
  • So, pour the hot Kat over the Misal.
  • Top it with chopped onions and farsan.
  • Garnish with fresh coriander leaves, and serve with lemon wedges


Misal Pav Recipe-cityinfood

For Pav

  • Pav (bread rolls)
  • Butter for toasting

Procedure to Prepare Pav

  • Slice the pav horizontally without cutting it into two completely separate halves.
  • But, toast the pav with a little butter on a hot griddle until it turns golden brown.

So, serve the Misal hot with toasted Pav. But, let diners squeeze a lemon wedge over the Misal for an extra burst of flavor. Enjoy the spicy and flavorful Misal Pav Recipe-cityinfood!

The Time involved in making Misal Pav

Sprouting Lentils
Preparation and Cooking
Toasting Pav
This step usually takes around 8-12 hours or overnight, as the lentils need time to sprout.
The actual cooking of Misal Pav, including the preparation of spices, sautéing, and simmering, typically takes around 30-45 minutes.
The time to toast the pav on a griddle or pan is relatively quick, usually taking about 5-10 minutes.

About Misal Pav

Misal Pav, a popular Indian street food, is a vibrant and flavorful dish that hails from Maharashtra. This delectable Masal Pav Recipe-cityinfood ensemble features sprouted lentils (moth beans) immersed in a spicy curry, garnished with crunchy farsan and served alongside soft bread rolls known as pav.

  • Flavor Explosion: Misal Pav is renowned for its explosive combination of spices, creating a rich and zesty curry that coats the sprouted lentils.

  • Layered Complexity: The dish’s complexity lies in its layers – the fiery curry, the crunch of farsan, and the softness of pav, creating a symphony of textures and tastes.

  • Cultural Icon: Beyond its culinary appeal, Misal Pav carries cultural significance, representing the diverse and vibrant street food culture of Maharashtra.

  • Customizable Spice Level: One can customize the spice level according to personal preference, making it accessible to a wide range of taste preferences.

  • Interactive Experience: Serving Misal Pav involves pouring a spiced gravy (kat) over the lentils, adding a dynamic and interactive element to the dining experience.

  • Perfect Pairing: The softness of pav complements the robustness of the curry, creating a perfect pairing that balances spice and comfort.


In conclusion, the journey through the world of Misal Pav takes us on a delightful adventure of flavors, textures, and cultural richness. This iconic Maharashtrian dish, with its spicy misal (sprouted bean curry) and pav (bread rolls), not only satisfies the taste buds but also reflects the diversity and vibrancy of Indian cuisine. As we savor the layers of spiciness, crunchiness, and warmth in each bite,  Misal Pav Recipe-cityinfood becomes more than just a culinary delight—it becomes a cultural celebration on a plate. 


1. What is Misal Pav?

  • Misal Pav is a popular Maharashtrian dish consisting of spicy sprouted bean curry (misal) served with pav (bread rolls).

2. What are the main ingredients in Misal Pav?

  • The primary ingredients include sprouted beans (usually moth beans), spices, onions, tomatoes, farsan (crispy snack), and pav.

3. How spicy is Misal Pav?

  • The spiciness can vary based on personal preference and regional variations. Some versions are moderately spicy, while others can be quite hot.

4. Can Misal Pav be made at home?

  • Yes, Misal Pav can be prepared at home. There are various recipes available with different levels of complexity, allowing enthusiasts to tailor the dish to their taste.

5. What is the significance of farsan in Misal Pav?

  • Farsan, a crispy snack made from gram flour, adds texture and flavor to Misal Pav. It is often sprinkled on top before serving.

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