Mangalore Buns Recipe-cityinfood

Mangalore Buns Recipe-cityinfood

Banana and fluffy Bread

Mangalore Buns, a culinary gem hailing from the coastal city of Mangalore in Karnataka, India, beckons with its delightful combination of flavors, textures, and a distinct touch of coastal influence. This unique and beloved snack is more than just a bread; it's a celebration of Mangalorean culinary expertise and the cultural diversity that defines the region's gastronomy. Ensure you use fresh and high-quality items to enhance the flavor and texture of the buns. The key components include all-purpose flour, ripe bananas, sugar, yogurt, and a pinch of baking soda. Here's a simple recipe for making Mangalore Buns Recipe-cityinfood.

Mangalore Buns Recipe-cityinfood

Mangalore Buns Method

Ingredients Needed

Gather the following ingredients to embark on your Mangalore Buns adventure:

  • All-purpose flour
  • Ripe bananas
  • Yogurt
  • Sugar
  • Baking soda
  • Salt
  • Oil (for frying)

Equipment Required

Make sure you have the following kitchen tools ready:

  • Mixing bowl
  • Rolling pin
  • Deep-frying pan
  • Slotted spoon

Banana Bread Puri


  • 2 cups of all-purpose flour
  • 1 ripe banana, mashed
  • 1/2 cup yogurt
  • 1 tablespoon sugar
  • 1/2 teaspoon baking soda
  • A pinch of salt
  • Oil for deep frying


1. Mashing Ripe Bananas

  • Start by mashing 2 ripe bananas in a mixing bowl until they form a smooth pulp.
Mangalore Buns Recipe-cityinfood

2. Adding Yogurt and Sugar

  • Add half a cup of yogurt and a quarter cup of sugar to the banana pulp. Mix well until the sugar dissolves.

3. Incorporating Dry Ingredients

  • Sift 2 cups of all-purpose flour into the banana-yogurt mixture. Add a pinch of salt and half a teaspoon of baking soda. Combine to form a sticky dough.

4. Kneading the Dough

  • Flour a clean surface and knead the sticky dough for around 5-7 minutes until it becomes soft and pliable. Add more flour if needed.
Mangalore Buns Recipe-cityinfood

5. Resting the Dough

  • Place the kneaded dough back into the mixing bowl, cover it with a damp cloth, and let it rest for at least 2 hours. This allows the dough to rise.

6. Dividing and Rolling

  • After the resting period, divide the dough into small lemon-sized balls. Roll each ball into a flat, circular shape using a rolling pin.
Mangalore Buns Recipe-cityinfood

7. Frying the Mangalore Buns

  • Heat oil in a deep-frying pan. Carefully slide the rolled dough into the hot oil and fry until both sides attain a golden-brown color. Ensure the flame is on medium heat to cook the buns evenly.
Mangalore Buns Recipe-cityinfood

8. Draining Excess Oil

  • Once fried, use a slotted spoon to remove the Mangalore Buns from the oil. Place them on a paper towel to absorb excess oil.

9. Serving Suggestions

Serve these warm Mangalore Buns with a side of coconut chutney, a spicy curry, or a hot cup of masala chai. The sweet and savory combination is sure to tantalize your taste buds.

Mangalore Buns Recipe-cityinfood

Tips for Perfect Mangalore Bhature

  • Use ripe bananas for a naturally sweet flavor and smooth texture.
  • Adjust the sugar quantity based on your sweetness preference.
  • Allow the dough to rest adequately for fluffy and light buns.

Common Mistakes to Avoid

Avoid over-kneading the dough, as it can lead to a tough texture. Ensure adequate fermentation time for the desired fluffiness, and master the art of frying to achieve the perfect crunch without compromising the soft interior.

Healthier Alternatives

  • To make a slightly healthier version, you can experiment with whole wheat flour or a combination of all-purpose and wheat flour.
  • For a unique twist, add a dash of cardamom powder to the dough or incorporate finely chopped nuts for added crunch.
  • For those conscious about health, consider substituting certain ingredients for a healthier version. Whole wheat flour or alternatives to sugar can be used without compromising the essence of Mangalore buns.
  • While the classic recipe is timeless, don’t be afraid to experiment with flavors. Add a twist by incorporating ingredients like cinnamon, cardamom, or even chocolate for a modern take on this traditional dish.

Time Involved in making Mangalore Buns

Dough Resting
15-20 minutes
1 to 1.5 hours
15-20 minutes
Draining and Serving
Total Time
20-30 minutes
5 minutes
3 hours

About Managalore Buns

The magic of Mangalore Buns lies not just in their taste but in the artistry of their preparation. The dough is gently shaped into rounds, allowed to rest, and then deep-fried to perfection, resulting in a crispy exterior that gives way to a soft, pillowy inside. Traditionally paired with a side of coconut chutney or a spicy curry,  Mangalore Buns Recipe-cityinfood. offer a sensory experience that is both comforting and indulgent. 

As these buns have gained popularity beyond the coastal confines of Mangalore, they have become a cherished item on breakfast tables, tea-time spreads, and festive menus across India. Mangalore Buns not only satiate the palate but also weave a story of tradition, innovation, and the vibrant tapestry of flavors that characterize the rich culinary heritage of  Mangalore Buns Recipe-cityinfood.


In conclusion, making Mangalore buns is not just a culinary experience; it’s a journey through tradition, innovation, and community. Embrace the process, savor the flavors, and share the joy of creating this South Indian delicacy. Made primarily from ripe bananas, all-purpose flour, yogurt, and a hint of spices, the dough undergoes a brief fermentation that imparts a characteristic lightness and a subtle tang. What emerges from this process is a dough that is skillfully transformed into rounds of goodness, each one promising a symphony of flavors in every bite. Mangalore Buns Recipe-cityinfood


  • Q . Can I use wheat flour instead of all-purpose flour?
  • ANS .Yes, you can substitute wheat flour for a healthier alternative. Adjust the quantities accordingly.
  • Q . How long should I ferment the dough?
  • ANS . Aim for at least 4-6 hours for optimal fermentation. Longer fermentation can enhance the flavor.
  • Q . Can I freeze the dough for later use?
  • ANS . Yes, you can freeze the dough for a convenient make-ahead option. Ensure it’s well-sealed to retain freshness.
  • Q . What are some creative serving suggestions?
  • ANS. Try pairing Mangalore buns with flavored yogurt, honey, or even a fruit salsa for a unique twist.
  • Q . How do I store leftover Mangalore buns?
  • ANS . Store in an airtight container at room temperature for up to two days. Reheat briefly for the best taste.

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