Kulcha Chole Recipe-cityinfood

Kulcha Chole Recipe-cityinfood

Indian Chickpea Bread Feast

The dish "Kulcha Chole" is a combination of these two elements. The kulchas are served alongside a flavorful serving of chole, creating a delicious and satisfying meal. It's often garnished with chopped onions, tomatoes, cilantro, and a squeeze of lemon juice for added freshness and flavor.This dish is commonly found in North Indian restaurants and street food stalls. It's a favorite among food enthusiasts for its rich and spicy taste, making it a popular choice for breakfast, brunch, or even as a quick snack. Kulcha Chole Recipe-cityinfood

Kulcha Chole Recipe-cityinfood

Kulcha Chole Method


  • 2 cups all-purpose flour
  • 1/2 cup yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons oil
  • Water (as needed)

Equipment Needed

  • Large Pot or Pressure Cooker: To cook the chickpeas until they are tender. A pressure cooker can significantly reduce cooking time.

  • Rolling Pin: For rolling out the kulcha dough.

  • Tava or Griddle: To cook the kulcha. A flat, heavy-bottomed pan can be used if a tava is not available.

  • Mixing Bowls: For preparing the kulcha dough and marinating the chickpeas.

  • Pot or Pan: For preparing the chole (chickpea curry).

  • Stove or Cooktop: For cooking both the kulcha and chole.

  • Measuring Cups and Spoons: For precise measurement of ingredients.

  • Knife: For chopping onions, tomatoes, and other ingredients.

  • Spatula or Tongs: For flipping and handling the kulcha on the griddle.

  • Ingredients: This includes chickpeas, flour, spices, yogurt, onions, tomatoes, ginger, garlic, and various spices for both the chole and kulcha.

  • Cilantro and Lemon Wedges: For garnishing and serving.

  • Strainer: To drain cooked chickpeas.

Bread and Chickpea Curry

 1.  Leavened Flatbread Kulcha  

  • Preheat the oven to 200°C (392°F).
  • Divide the rested dough into equal portions and roll each portion into a ball.
  • Roll out each ball into an oval or round shape, about 1/4 inch thick.
  • Place the rolled kulcha on a baking tray and bake in the preheated oven for 8-10 minutes, or until they puff up and get a golden brown color.
  • Optionally, you can brush the kulchas with butter or ghee for extra flavor.
  • Serve the hot and fluffy   Kulcha and delicious  Chole Recipe-cityinfood. Enjoy your Kulcha Chole!

 2.  After Heating

Here After  Heating Our Kulcha is ready To serve  When served, the kulchas are accompanied by a generous portion of chole. The combination offers a delightful interplay of tastes and textures—soft and airy kulchas alongside the hearty and spiced chickpeas

Kulcha Chole Recipe-cityinfood

Preparation for Chole

  • 2 cups cooked chickpeas
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1/2 cup tomato paste
  • 2 teaspoons ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander leaves for garnish

For Chole

  • Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  • Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
  • Add tomato puree, tomato paste, and cook until the oil separates from the masala.
  • Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
  • Add the cooked chickpeas and stir to coat them with the masala.
  • Pour enough water to achieve the desired consistency and bring it to a boil. Simmer for 15-20 minutes.
  • Sprinkle garam masala and garnish with fresh coriander leaves.


The symphony of flavors when Kulcha and Chole come together is unmatched. Pair it with a side of mint chutney and pickled onions for a delightful culinary experience. While the traditional recipe holds its charm, don’t hesitate to experiment.

Kulcha Chole Recipe-cityinfood

Health Benefits of Kulcha Chole

Venture into the bustling streets of India, and you’ll find street vendors putting their unique spin on Kulcha Chole. From quirky toppings to innovative fillings, street food culture continually redefines this classic dish. we celebrate the simplicity and versatility that makes it a favorite among food enthusiasts. Whether enjoyed on the streets of Amritsar or recreated in your kitchen, the magic of Kulcha Chole lies in its ability to bring people together over a shared love for good food.

Elevate your Kulcha Chole for special occasions by garnishing with fresh coriander and serving it with a side of raita. The visual appeal adds a festive touch to your spread In a world of culinary innovation, don’t shy away from modern twists. Consider adding avocado slices to your Chole or experimenting with gluten-free Kulchas.

Time Involved in making Kulcha chole

Preparing Kulcha Dough
Preparing Chole
Rolling and Cooking Kulchas
15-20 minutes
20-30 minutes
20-30 minutes
Assembling and Serving
Total Time
5-10 minutes
Approximate 2 hours
About Kulcha Chole

Kulcha:  The dough for Bread is made with all-purpose flour, yogurt, baking powder, and other ingredients. After being rolled into rounds or ovals, the Flatbread are traditionally cooked in a tandoor (clay oven), contributing to their distinct flavor and texture.  

Chole: Complementing the Flatbread is the flavorful chole, made from chickpeas that are either soaked overnight and boiled or used from pre-cooked sources. The chickpeas are then simmered in a well-spiced tomato-based gravy. The blend of spices, including cumin, coriander, garam masala, and others, creates a robust and aromatic sauce that coats the chickpeas.


It is made using all-purpose flour, yogurt, baking powder, and other ingredients. The dough is typically fermented to give the Flatbread a soft and fluffy texture ,Chole, also known as chana masala, is a popular North Indian dish made from chickpeas cooked in a spiced tomato-based gravy. Kulcha Chole Recipe-cityinfood.


  1. Can I use whole wheat flour instead of all-purpose flour for the Kulchas?

    • While traditional Kulchas use all-purpose flour, you can experiment with whole wheat flour for a healthier alternative. Keep in mind that it might result in a denser texture.
  2. Is there a quick version of Kulcha Chole for busy weekdays?

    • Absolutely! Opt for ready-made Kulcha mix and canned chickpeas for a quicker version without compromising much on taste.
  3. Can I make the Chole spicier for those who enjoy a fiery kick?

    • Certainly! Adjust the quantity of red chili powder or add chopped green chilies to cater to your spice preferences.
  4. What are some creative stuffing ideas for stuffed Kulchas?

    • Get creative with paneer, mashed potatoes, or even spinach as delicious stuffing options for your Kulchas.
  5. How can I ensure my Kulchas are soft and fluffy every time?

    • The key lies in allowing the dough to ferment adequately. Be patient during the fermentation process, and you’ll achieve soft and fluffy Kulchas consistently.
    • Enjoy Your Home Made Kulcha Chole Recipe-cityinfood !

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