Homemade Jalebi Recipe-cityinfood

Homemade Jalebi Recipe-cityinfood

Indian Dessert-Saffron Sweet Rings

Jalebi, a beloved Indian dessert, is a renowned for its unique spiral shape and irresistible sweetness. Crafting this treat involves creating a fermented batter, frying it to a golden crisp, and then soaking it in aromatic sugar syrup.so here we have all the step for Homemade Jalebi Recipe-cityinfood Beyond its delightful taste and visual appeal, Jalebi carries a rich cultural significance. It is often associated with celebrations, festivals, and joyous occasions.

Homemade Jalebi Recipe-cityinfood

Homemade Jalebi Method

Equipment Needed

  • Deep Fryer or Heavy-Bottomed Pan:
  • For deep-frying the Jalebis.
  • Squeeze Bottle or Jalebi Dispenser:
  • To create the spiral shape while pouring the Jalebi batter into the hot oil.
  • Mixing Bowls:
  • For preparing the Jalebi batter and sugar syrup.
  • Whisk or Spoon:
  • For mixing and stirring the batter.
  • Fine Mesh Strainer:
  • To sift the flour and ensure a smooth batter.
  • Measuring Cups and Spoons:
  • For precise measurement of ingredients.
  • Skimmer or Slotted Spoon:
  • For removing fried Jalebis from the hot oil.
  • Plate or Tray:
  • For holding the Jalebis after frying.
  • Saucepan:
  • For preparing the sugar syrup.
  • Stove or Cooking Range:
  • For cooking the Jalebis and preparing the sugar syrup.
  • Clean Cloth or Muslin Cloth:
  • To cover the Jalebis and keep them warm after frying.
  • Deep Mixing Ladle or Fork:
  • For flipping and ensuring even frying of Jalebis.
  • Cooling Rack (optional):
  • For placing the fried Jalebis to cool and allow excess oil to drip.
  • Candy Thermometer (optional):
  • To monitor the temperature of the sugar syrup.


  • 1 cup all-purpose flour
  • 1 tablespoon gram flour (besan)
  • 1 cup yogurt
  • 1/2 teaspoon baking soda
  • Water (as needed for batter consistency)
  • A pinch of saffron strands (soaked in warm milk)
  • Oil or ghee for frying

Crispy Saffron Dessert


  • In a mixing bowl, combine all-purpose flour and gram flour. And add yogurt to form a smooth batter. So, ensure there are no lumps.

  • Add baking soda to the batter. And mix well, allowing it to rest for 1-2 hours. Because this helps in fermentation and gives a desirable texture.

  • After the resting period, check the consistency of the batter. And if needed, adjust by adding water to achieve a slightly thick pouring consistency.

  • Add saffron strands soaked in warm milk to the batter. So, it imparts a beautiful color and aroma.

Ingridents For Sugar Syrup

  • 1 cup sugar
  • 1/2 cup water
  • A few saffron strands
  • 1/2 teaspoon cardamom powder
  • A squeeze of lemon juice


  • In a saucepan, combine sugar and water. And bring the mixture to a boil. So, the sugar dissolves completely.

  • Add saffron strands and cardamom powder to the syrup. And let it simmer until the syrup reaches a one-string consistency. Because this is crucial for coating the jalebis.

  • Finish by adding a squeeze of lemon juice to prevent crystallization. And set the sugar syrup aside.

Frying Jalebis​​

  • Heat oil or ghee in a frying pan. And transfer the jalebi batter to a squeeze bottle or a cloth piping bag.

  • Pipe concentric circles of the batter into the hot oil. And fry until they are golden brown and crisp. So, they achieve the perfect texture.

  • Drain excess oil and immediately immerse the fried jalebis into the warm sugar syrup. And let them soak for a few minutes.

  • Remove from the syrup. And serve the jalebis warm.


Garnish with chopped pistachios or almonds. And enjoy the sweet and aromatic jalebis with family and friends.

  • Jalebis are best served warm, but they can also be enjoyed at room temperature.

  • So, indulge in the delightful sweetness of homemade jalebis, and savor the traditional flavors of this beloved Indian dessert.

  • Enjoy Your Homemade Homemade Jalebi Recipe-cityinfood !

Homemade Jalebi Recipe-cityinfood

Time involved in making Jalebi

Preparation of Batter
Preparing Sugar Syrup
Frying Jalebis
10-15 minutes
15 minutes
20-30 minutes
Soaking in Sugar Syrup
Draining and Garnishing
Overall Time
5-10 minutes
5 minutes
Approximately 1.5 to 2 hours

About Jalebi

  1. Art of Fermentation: Because the batter undergoes a resting period, it ferments, lending the Jalebi a distinctive texture and flavor. So, each bite promises a perfect balance of softness inside and crispiness outside.

  2. A Symphony of Flavors: Jalebi is not just a sweet; it’s a celebration of spices and aromatics. So, saffron strands infuse a golden hue, and cardamom powder adds a fragrant note, creating a symphony of flavors in every bite.

  3. Crunchy yet Tender: But what sets Jalebi apart is its intriguing texture. So, while the exterior is crunchy and golden, the interior is tender, making it a delightful experience for the senses.

  4. Sugar Syrup Magic: The sugar syrup, infused with saffron and cardamom, plays a crucial role. So, as the Jalebis soak, they absorb the sweetness and aromatic essence, elevating them to a delectable level.

  5. Visual Pleasure: So, it’s not just about taste. The visual appeal of Jalebi, with its vibrant color and intricate spirals, makes it a feast for the eyes, tempting anyone who encounters this sweet delicacy.


In conclusion, Jalebi stands as a vibrant and indulgent treat that transcends cultural boundaries, captivating sweet enthusiasts around the globe with its unique spiral shape and syrupy sweetness. Originating from the rich tapestry of Indian desserts, Jalebi has evolved into a cherished delicacy, adorning festive tables, street food stalls, and celebratory occasions. As we savor the enticing blend of fermented flour, deep-fried to golden perfection, and soaked in aromatic sugar syrup, we partake in a sensory journey that speaks to the heart of culinary craftsmanship .Homemade Jalebi Recipe-cityinfood.


1. What is Jalebi?

  • Jalebi is a popular Indian sweet made by deep-frying a fermented flour batter into a spiral or pretzel shape and then soaking it in sugar syrup.

2. How is Jalebi made?

  • Jalebi is made by fermenting a batter of flour, yogurt, and water. The batter is piped into hot oil to create a spiral shape, fried until golden, and then soaked in sugar syrup.

3. Can Jalebi be made at home?

  • Yes, Jalebi can be made at home with simple ingredients. The process involves preparing the batter, piping it into hot oil, frying, and soaking in sugar syrup.

4. What are the key ingredients in Jalebi?

  • The main ingredients for Jalebi include all-purpose flour, yogurt, water, sugar, and oil for frying. Optionally, saffron or food coloring is used for color.

5. Is Jalebi vegan?

  • Jalebi is usually not vegan as it traditionally includes yogurt. However, you can explore vegan alternatives such as using plant-based yogurt.
  • Guided by Homemade Jalebi Recipe-cityinfood 

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