Chole Bhature Recipe-cityinfood

Chole Bhature Recipe-cityinfood

Delicious Chickpea Bread Recipe

We celebrate the savory indulgence of Chole Bhature Recipe-cityinfood, bringing you a step closer to mastering this classic recipe . Chole Bhature is a beloved North Indian dish that combines spicy chickpeas (chole) with deep-fried bread (bhature). after all This hearty and flavorful dish is a popular Street Food in Delhi and a staple in many households. So Here' Follow this step-by-step recipe to recreate the authentic taste of Chole Bhature at home.

Chole Bhature Recipe-cityinfood

Chole Bhature Method

Equipment Needed

  • Cooking Pot:
  • For cooking chickpeas and preparing the Chole.
  • Deep Fryer or Large Pan:
  • For deep-frying the Bhature.
  • Mixing Bowls:
  • For preparing the Bhature dough and marinating the Chole.
  • Rolling Pin and Board:
  • For rolling out the Bhature dough.
  • Skimmer or Slotted Spoon:
  • For safely removing the deep-fried Bhature from the hot oil.
  • Pressure Cooker (optional):
  • For cooking chickpeas quickly.
  • Chopping Board and Knife:
  • For chopping onions, tomatoes, and other ingredients.
  • Serving Platter:
  • For presenting the Chole Bhature.
  • Measuring Cups and Spoons:
  • For precise measurement of ingredients.
  • Optional: Pickles, Chopped Onions, Green Chilies for Garnish.


1.  2 cups chickpeas (soaked overnight)
2.  1 large onion ,finely chopped
3.  2 large tomatoes, pureed
4.  1/4 cup cooking oil
5.  1 teaspoon ginger-garlic paste
6.  1 teaspoon turmeric powder
7.  1 tablespoon coriander powder
8.  salt to taste
9.  Fresh Corainder leaves for garnish

Authentic Chole Bhature


  1. Soak the dried chickpeas overnight. Because this helps to soften them for cooking.
  2. In a pressure cooker, cook the soaked chickpeas until tender. So, you can have them ready for the curry.
  3. Finely chop the onions, tomatoes, and green chilies. And set them aside for cooking.
  4. In a pan, heat oil. Then, add cumin seeds. Next, add chopped onions and saute until golden brown.
  5. Add ginger-garlic paste and green chilies. Because this enhances the flavor of the dish.
  6. Include chopped tomatoes and cook until they become soft and the oil starts to separate.
  7. Add turmeric powder, red chili powder, coriander powder, and salt. So, the spices can infuse into the curry.
  8. Mix well and cook for a few minutes. And this is where the magic of flavors happens!
  9. Introduce the cooked chickpeas and combine them with the masala. So, every chickpea is coated with the flavorful mixture.
  10. Add garam masala and cook for another 5-7 minutes. Because this brings out the aromatic essence of the dish.
  11. Garnish with fresh coriander leaves. And your Chole is ready to be served!

Cooking Process

In a pan, heat oil and add cumin seeds. The sizzling sound signifies the beginning of the flavor infusion process. Add finely chopped onions and sauté until golden brown. and Incorporate ginger-garlic paste and green chilies, enhancing the aromatic base. The addition of tomatoes transforms the mixture into a luscious curry base. Spice it up with turmeric, red chili powder, coriander powder, and salt, creating a vibrant and flavorful masala.  So  cooked chickpeas are then introduced, absorbing the amalgamated flavors. That is to say Here we have a step by step instructions for  Chole Bhature Recipie-cityinfood  

Flavorful Finish

To sum up a sprinkle of garam masala serves as the crowning touch, elevating the spice quotient. Garnish the Chole with fresh coriander leaves, introducing a burst of freshness after that complements the robust flavors.

Bhature (Flat Bread)

1.  2 cups all-purpose flour
2.  1/2 cup semolina (soojii)
3.  1/2 cup yogurt
4.  1 teaspoon baking powder
5.  1/2 teaspoon baking soda
6.  1 tablespoon suger
7.  1 teaspoon turmeric powder
8.  Salt to taste
9.  Water(as need for kneading)
10.  Oil for deep frying

Instruction For Bhature (deep-fried Bread)

(deep-fried Bread)

  • Combine all-purpose flour, semolina, yogurt, baking soda, sugar, and salt in a mixing bowl. And make sure the ingredients are well mixed.
  • Gradually add water and knead the mixture into a soft dough. But be careful not to make it too sticky.
  • Cover the dough with a damp cloth and let it rest for 2-3 hours. So, it becomes soft and easy to work with.
  • Divide the dough into small portions and roll them into balls. And this step makes it easier to flatten the dough.
  • Roll each ball into a flat disc using a rolling pin. And make sure they are of even thickness.
  • Heat oil in a pan for frying. And ensure it’s hot enough for the bhature to puff up.
  • Fry the rolled dough until it puffs up and turns golden brown on both sides. But be cautious not to burn them.
  • Remove excess oil by placing the bhatura on a paper towel. So, they are not too oily when served.


To prepare Bhature, one must carefully combine the dry ingredients with yogurt, creating a dough that is not only soft but also slightly tangy. The addition of baking soda ensures the desired puffiness during frying.  After that allowing the dough to rest is crucial because it lets the flavors meld and the texture improve. For instance here we bring a complete steps for  Preparation   that is to say Chole Bhature Recipe-cityinfood 

Rolling and Frying

After That  dividing the dough into manageable portions, each piece is rolled into a flat disc.   this step is essential so that the Bhature fries uniformly, achieving a consistent golden color and enticing crispiness. Above All the dough’s careful preparation is rewarded as it transforms into a fluffy, fried delight when immersed in hot oil.

Serving Suggestion

Chole is best enjoyed with Bhature, deep-fried bread that addition  a crispy and indulgent element to the meal. In other words it is the combination is unparalleled, offering a perfect balance of spice and texture.

Chole Bhature Recipe-cityinfood

The time involved in making Chole(spicy Chickpeas)

Soaking chickpeas
Boiling chickpeas
Preparing the masala and cooking chickpeas
Chole (chickpeas)
Overnight (8 hours)
Approximately 20-30 minutes (if using a pressure cooker)
Preparing the masala and cooking chickpeas: 30-40 minutes

The time involved in making Bhature(Deep-fried bread)

Kneading and resting the dough
Rolling and frying bhature: Approximately
Bhature (Deep Fried Bread)
2 hours
30-40 minutes

About Chole Bhature

In conclusion Chole Bhature Recipe-cityinfood they are an integral part of a culinary tradition that values contrast and balance. Their preparation, rolling, frying, and ultimate pairing with Chole Bhature Recipe-cityinfood make them an essential component of a meal that satisfies not just the stomach but also the soul.Chole stands as a testament to the artistry of Indian cuisine, combining diverse ingredients and flavors into a dish that is both comforting and exciting. The meticulous preparation, cooking process, and serving suggestion all contribute to an experience that satisfies not just the palate but also the soul of Street food in Delhi.


In conclusion, the journey through the delectable world of Chole Bhature transports us to the heart of North Indian cuisine, where the aromatic and spicy chickpea curry (Chole) meets its perfect counterpart, the soft and fluffy deep-fried bread (Bhature). This iconic dish is more than just a culinary delight; it’s a celebration of flavors, textures, and the rich cultural tapestry of India. Whether relished as a street food sensation, a festive treat, or a comforting homemade indulgence, Chole Bhature stands as a testament to the culinary artistry that brings people together in the joy of savoring the perfect union of chickpeas and leavened bread. Enjoy Your Homemade Chole Bhature Recipe-cityinfood !


1. What is Chole Bhature?

  • Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry (Chole) served with deep-fried leavened bread (Bhature).

2. How is the chickpea curry (Chole) prepared?

  • Chole is typically made with chickpeas, tomatoes, onions, and a blend of spices such as cumin, coriander, and garam masala.

3. What are Bhature made of?

  • Bhature are leavened bread made from a dough of all-purpose flour, yogurt, baking powder, and salt. They are deep-fried until they puff up and become golden brown.

4. Can Chole Bhature be made at home?

  • Yes, Chole Bhature can be prepared at home. There are various recipes available with different methods and ingredients.

5. What are common accompaniments with Chole Bhature?

  • Chole Bhature is often served with chopped onions, green chilies, pickles, and sometimes yogurt or a side salad.

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