Chicken Shawarma Recipe-cityinfood

Chicken Shawarma Recipe-cityinfood

Spiced Chicken Wrap Recipe

Shawarma, a delectable Middle Eastern dish, has gained global popularity for its tantalizing flavors and unique preparation. In this article, we'll embark on a culinary journey to discover the art of crafting the perfect shawarma at home. Shawarma's roots trace back to the Middle East, with its earliest form emerging in the 18th century. Originally prepared with lamb, modern variations include chicken and beef. Explore the fascinating evolution of this iconic dish. Chicken Shawarma Recipe-cityinfood.

Chicken Shawarma Recipe-cityinfood

Chicken Shawarma-style Recipe

Ingredients  For Marinade

  • 1.5 pounds boneless, skinless chicken thighs
  • 1 cup plain Greek yogurt
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste

Equipment Needed

  • Vertical Rotisserie
  • Chef’s Knife
  • Cutting Board
  • Mixing Bowls
  • Skewers or Shawarma Spikes
  • Tongs or Meat Forks
  • Saucepan or Small Pot
  • Pita Bread Toaster or Oven

1. Marinating Like a Pro

Imagine the meat as a canvas waiting to be adorned with flavor. A well-crafted marinade is the artist’s brush, infusing life into our culinary masterpiece. Garlic, cumin, coriander, and a dash of paprika create a symphony of taste that transforms the ordinary into the extraordinary.

2. For Shawarma Sauce

  • 1/2 cup tahini
  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • Salt to taste
  • Water (as needed for consistency)


  •  In a bowl, mix together all the marinade ingredients.
  • Add the chicken thighs to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for better flavor.

  • Preheat your oven to 425°F (220°C).

  • Place the marinated chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the chicken is cooked through and slightly charred at the edges.

  • While the chicken is cooking, prepare the shawarma sauce. In a bowl, whisk together tahini, Greek yogurt, olive oil, lemon juice, minced garlic, and salt. Add water gradually until you reach your desired sauce consistency.

  • Once the chicken is done, let it rest for a few minutes, then slice it thinly.

  • Warm the pita bread or flatbreads. Assemble the shawarma wraps with sliced chicken, tomatoes, cucumbers, lettuce, and red onion. Drizzle with the shawarma sauce.

  • Serve immediately and enjoy your homemade chicken shawarma!

3. Turning and Burning

Shawarma’s distinctive taste owes much to the mesmerizing dance of the rotisserie. The slow rotation ensures that each layer of meat is cooked to perfection – crispy on the outside, tender on the inside. It’s this meticulous process that transforms raw ingredients into a gastronomic delight.

For Serving

  • Pita bread or flatbreads
  • Sliced tomatoes
  • Sliced cucumbers
  • Chopped lettuce
  • Red onion, thinly sliced
  • Shawarma isn’t just about the meat; it’s also about the accompaniments that elevate the experience. Fresh veggies, tangy tzatziki sauce, and warm pita bread create a perfect ensemble, adding layers of texture and taste to every bite.

The Shawarma Craze

From the bustling streets of the Middle East to trendy food trucks in New York, Shawarma has transcended cultural boundaries, becoming a global sensation. Its allure lies in its simplicity, yet complexity, making it a favorite among food enthusiasts worldwide.

Bringing the Street to Your Kitchen

Craving Shawarma but can’t make it to your favorite spot? Fear not! We’ve got you covered with a step-by-step guide on how to recreate this culinary masterpiece in the comfort of your kitchen. Grill or oven, we’ll guide you through the process, ensuring a delicious outcome.

What Makes Shawarma So Special?

Shawarma, a Middle Eastern delight, is more than just a dish – it’s a culinary experience. Picture succulent slices of marinated meat, slowly rotating on a vertical spit, capturing all the rich flavors. It’s a symphony of tastes and textures that come together to create a mouthwatering masterpiece.

The time Involved in making Shawarma

Preparation and Marination
Stacking and Skewering
Cooking Time
4-24 hours
30 minutes to 1 hour
1 to 2 hours
Slicing and Serving
Assembling and Serving
Total Time
15-30 minutes
15-20 minutes
3 to 5 hours

About Shawarma

Certainly! Shawarma is a popular Middle Eastern street food that has gained popularity worldwide. It is made by stacking layers of seasoned meat, usually chicken, beef, lamb, or a combination of these meats, on a vertical rotisserie. The meat is then slowly cooked as it rotates on the spit, allowing it to cook evenly and develop a flavorful crust.

The seasoning for shawarma typically includes a mix of spices such as cumin, coriander, paprika, turmeric, and garlic, among others. The marinated meat is stacked on the vertical spit in thin layers, and as it cooks, the outer layer is shaved off in thin slices. The result is tender, flavorful, and slightly crispy slices of meat. Chicken Shawarma Recipe-cityinfood


Summarizing the Shawarma-Making Journey Congratulations! You’ve embarked on a flavorful journey into the world of shawarma. Experiment, enjoy, and savor the satisfaction of crafting this Middle Eastern delight in the comfort of your own kitchen. Enjoye your Iconic dish with  Chicken Shawarma Recipe-cityinfood

Your Shawarma Queries Answered
  1. Can I use beef instead of chicken or lamb for Shawarma? Absolutely! While traditionally made with chicken or lamb, beef can be a delicious alternative. Adjust the marination time for optimal flavor.

  2. What’s the secret to achieving the perfect crispy texture in Shawarma? Patience is key! Slow roasting on a spit ensures the outer layer crisps up beautifully while keeping the meat tender.

  3. Can I freeze leftover Shawarma for later? Certainly! Freeze it in an airtight container, and when the cravings hit, simply reheat it in the oven for that freshly made taste.

  4. Any vegetarian Shawarma options for non-meat eaters? Absolutely! Try marinating tofu or mushrooms with Shawarma spices for a flavorful vegetarian alternative.

  5. What’s the best way to enjoy leftover Shawarma? Get creative! Transform leftover Shawarma into wraps, salads, or even pizza toppings for a delightful twist.

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