Butter Chicken Recipe-cityinfood

Butter Chicken Recipe-cityinfood

Creamy Tomato and Butter Sauce

The dish is a testament to the artistry of Indian cooking, where flavors are meticulously layered to achieve a perfect balance of savory, creamy, and mildly spiced notes. Butter Chicken has transcended cultural boundaries to become a globally appreciated dish, delighting palates with its irresistible combination of tender meat and a sauce that is as comforting as it is flavorful. Butter Chicken is more than a meal; it's a celebration of spices, tenderness, and culinary finesse. So, indulge in the symphony of flavors, and let  transport you to the heart of Indian gastronomy. with Butter Chicken Recipe-cityinfood.

Butter Chicken Recipe-cityinfood

Butter Chicken Method

Equipment Needed

  • Large Pan or Skillet:
  • For sautéing and cooking the chicken and sauce.
  • Cutting Board and Knife:
  • For chopping ingredients, such as chicken, onions, garlic, and ginger.
  • Mixing Bowls:
  • For marinating the chicken and mixing the sauce.
  • Blender or Food Processor:
  • To blend the tomato mixture for the sauce.
  • Cooking Spoon or Spatula:
  • For stirring and turning the chicken.
  • Measuring Cups and Spoons:
  • For precise measurement of ingredients.
  • Strainer (optional):
  • If you prefer a smoother sauce, you may use a strainer to remove any solids.
  • Tongs:
  • For handling and turning the chicken pieces.
  • Heavy Cream or Yogurt Dispenser (optional):
  • If using heavy cream or yogurt, a dispenser may be useful for controlled pouring.
  • Serving Dish or Platter:
  • To present and serve the finished Butter Chicken.
  • Rice Cooker or Pot (optional):
  • For preparing rice to serve with the Butter Chicken.
  • Naan or Roti (optional):
  • For serving alongside the Butter Chicken.


  • 500g boneless chicken, cut into cubes
  • 1 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • Salt to taste

Chicken Makhani Cooking Method ​

 1. Marinating the Chicken

  • In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. And add chicken cubes to the marinade. So, ensure each piece is well-coated. Because this step enhances flavor and tenderness.

  • Let the chicken marinate for at least 2 hours, or preferably overnight in the refrigerator. And this allows the flavors to infuse.

Marinating Chicken Recipe-cityinfood

2. Ingredients For Gravy​​

  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1/2 cup cashew nuts, soaked in water
  • 1 tablespoon tomato paste
  • 1 tablespoon kasuri methi (dried fenugreek leaves)
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 cup heavy cream
  • Fresh coriander leaves for garnish

Cooking the Gravy​​​

  • In a pan, heat butter and oil. And sauté finely chopped onions until golden brown. So, they add sweetness to the gravy.

  • Add pureed tomatoes and cook until the oil separates. And this indicates that the tomatoes are well-cooked. So, the gravy achieves a rich texture.

  • In a blender, combine soaked cashew nuts and tomato paste. And blend into a smooth paste. So, this adds creaminess to the gravy.

  • Add the cashew-tomato paste to the pan. And cook for a few minutes to incorporate the flavors. Because this creates a luscious base for the Butter Chicken.

  • Sprinkle kasuri methi, garam masala, cumin powder, and coriander powder. And mix well. So, the spices infuse into the gravy.

  • Add marinated chicken cubes to the pan. But reserve the marinade for later use. So, the chicken cooks in the flavorful gravy.

  • Cook until the chicken is tender and cooked through. And stir in the reserved marinade for added flavor. So, no flavor is wasted.

  • Finish by pouring in heavy cream. And let it simmer for a few more minutes. So, the Butter Chicken achieves its signature creamy consistency.

Butter Chicken gravy Recipe-cityinfood

Garnishing and Serving​​​​

  • Garnish with fresh coriander leaves. And serve the Butter Chicken hot with naan or rice. So, you can enjoy the rich and flavorful dish.

  • Pair with a side of yogurt or raita. Because it complements the spiciness of the Butter Chicken.

  • Enjoy the indulgence of homemade  Butter Chicken Recipe-cityinfood. with family and friends. And relish the blend of spices and creamy goodness.

The time involved in making Butter Chicken!!

Chicken Marination
Gravy Preparation
Cooking Chicken in Gravy
15-20 minutes
20-25 minutes
15-20 minutes
Final Simmering:
Garnishing and Serving
Overall Time
10-15 minutes
5 minutes
Approximately 1 to 1.5 hours

About Butter Chicken

  1. Marination Magic: Because of the marination process, the chicken not only absorbs flavors but achieves a delightful tenderness. So, each piece becomes a canvas for the rich spices.

  2. Creamy Tomato Gravy: The base of Butter Chicken is a decadent blend of pureed tomatoes, cashew nuts, and aromatic spices. So, the result is a luscious, flavorful sauce that envelops the chicken in a comforting embrace.

  3. Spice Harmony: And here lies the secret: the meticulous blend of garam masala, cumin, and coriander. So, a harmonious balance of heat and fragrance is achieved, elevating the dish to a symphony of flavors.

  4. Indulgent Creaminess: The addition of cream brings a luxurious texture to the dish. So, each mouthful is a delightful interplay of tender chicken and silky smooth gravy.

  5. Versatile Pairing: But this dish is not just about chicken; it’s about versatility. So, whether enjoyed with naan, rice, or a side of yogurt,  Butter Chicken Recipe-cityinfood suits various palates and occasions.


In conclusion, Butter Chicken stands not just as a culinary masterpiece but as a testament to the rich tapestry of flavors that Indian cuisine weaves. Its velvety, tomato-based sauce infused with aromatic spices and succulent pieces of chicken creates a symphony for the taste buds, showcasing the harmonious balance of sweet, savory, and tangy notes. As we indulge in the creamy indulgence of Butter Chicken, we embark on a journey through the kitchens of India, where tradition and innovation blend seamlessly to create a dish that transcends borders and brings people together. Butter Chicken Recipe-cityinfood


1. What is Butter Chicken?

  • Butter Chicken is a popular Indian dish known for its creamy tomato-based sauce and tender, marinated chicken pieces. It’s a flavorful and mildly spicy curry.

2. How is Butter Chicken different from Chicken Tikka Masala?

  • While both dishes share similarities, Butter Chicken has a creamier tomato-based sauce, and Chicken Tikka Masala typically features a spicier and tangier tomato-based sauce.

3. What are the key ingredients in Butter Chicken?

  • The main ingredients include chicken, tomatoes, cream, butter, ginger, garlic, and a blend of aromatic spices such as garam masala.

4. Can I use boneless or bone-in chicken for Butter Chicken?

  • You can use either boneless or bone-in chicken, depending on your preference. Boneless chicken is commonly used for convenience.

5. How long does it take to marinate the chicken for Butter Chicken?

  • It’s recommended to marinate the chicken for at least 30 minutes to allow the flavors to penetrate. Longer marination, even overnight, enhances the taste.

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