Aloo Tikki Recipe-cityinfood

Aloo Tikki Recipe-cityinfood

Fried Potato Dumplings Recipe

Acherished Indian snack, is a culinary delight that transforms humble potatoes into a flavorful and satisfying treat. Aloo Tikki Recipe-cityinfood Here we look How we Boiled and mashed potatoes are artfully spiced, shaped into patties, and shallow-fried to achieve a perfect balance of crispy exterior and tender interior.

Aloo Tikki Recipe-cityinfood

Aloo Tikki Method

 Equipment Needed

  1. Pot for Boiling Potatoes
  2. Mixing Bowls
  3. Masher or Fork
  4. Frying Pan or Griddle
  5. Spatula
  6. Measuring Spoons and Cups
  7. Knife and Cutting Board
  8. Plate or Tray for Shaping and Storing
  9. Bread Crumbs or Cornflour for Coating (optional)


  • 4 large potatoes, boiled and mashed
  • 1/2 cup bread crumbs
  • 1/4 cup finely chopped onions
  • 1/4 cup boiled peas
  • 2 tablespoons finely chopped coriander leaves
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Oil for shallow frying

Instructions Preparing Aloo Tikki​

  1. Boil and Mash Potatoes:

  • Peel, boil, and mash the potatoes in a large bowl. Ensure there are no lumps.

  2. Prepare Aloo Tikki Mixture:

  • Add chopped onions, green chili, grated ginger, peas (if using), cumin powder, coriander powder, red chili powder, salt, and fresh coriander leaves to the mashed potatoes. Mix well.

 3. Add Binding Agent:

  • Add cornflour or breadcrumbs to the mixture. This helps in binding the ingredients together. Mix until you get a uniform consistency.

 4. Shape the Tikki:

  • Take a portion of the mixture and shape it into a flat, round patty. Repeat with the remaining mixture.
Aloo Tikki Recipe-cityinfood

5. Heat Oil for Frying:

    • Heat oil in a frying pan or griddle over medium heat.

  6. Fry Aloo Tikki:

      • Carefully place the shaped patties in the hot oil. Fry until the bottom turns golden brown, then flip and cook the other side. Ensure even cooking by flipping a couple of times.

7. Drain Excess Oil:

  • Once the Aloo Tikki turns golden brown and crisp on both sides, use a slotted spoon to remove them from the oil. Place them on a paper towel to drain excess oil.


Serve the Aloo Tikki hot with mint chutney, tamarind chutney, or yogurt. You can also enjoy them as a stuffing in a burger or sandwich.

  • Optional: Garnish and Seasoning:
  • If desired, sprinkle some chaat masala or additional cumin powder on the Aloo Tikki before serving for added flavor. enjoy Your Homemade Aloo Tikki Recipe-cityinfood !
Aloo Tikki Recipe-cityinfood

The time involved in making Aloo Tikki ​

Boiling and Mashing Potatoes
Preparation of Ingredients
Mixing and Shaping Patties
Shallow Frying
15-20 minutes
10 minutes
10 minutes
15-20 minutes
Draining and Cooling
Arranging and Garnishing
Overall Time
5 minutes
5 minutes
Serve Aloo Tikki immediately for the best texture and flavor.
Approximately 1 hour


  1. Potato Perfection: Because it begins with the humble potato, Aloo Tikki transforms this staple into a culinary delight. Boiled and mashed, the potatoes form a versatile base for a myriad of spices.

  2. Spice Infusion: And here comes the magic – a blend of spices including cumin, coriander, and garam masala, elevating the taste of the mashed potatoes. This medley of spices is what gives Aloo Tikki its distinctive flavor.

  3. Crispy Contrast: The mashed potato mixture is shaped into patties and shallow-fried until golden and crisp. The exterior’s crunch but the interior’s tenderness create a delightful textural contrast.

  4. Versatility:  Aloo Tikki Recipe-cityinfood  is incredibly versatile. So, it can be enjoyed on its own with chutney or used as a base for popular street food variations like Aloo Tikki Chaat.

  5. Street Food Charm: Found at street stalls across India, Aloo Tikki is a beloved snack. And its aroma wafting through the air is enough to entice anyone looking for a quick, flavorful bite.

Conclusion ​

In conclusion, Aloo Tikki stands as a savory masterpiece that captures the essence of comfort and flavor in every bite. Originating from the vibrant street food culture of India, these golden, crispy potato patties have become a global sensation, celebrated for their simplicity and versatility. Whether enjoyed on their own, stuffed in a burger, or paired with chutneys and yogurt, Aloo Tikki is a delightful embodiment of culinary ingenuity. Aloo Tikki Recipe-cityinfood.

FAQs ​

1. What is Aloo Tikki?

  • Aloo Tikki is a popular Indian street food made from mashed potatoes mixed with spices, shaped into patties, and shallow-fried until golden and crispy.

2. How is Aloo Tikki made?

  • Aloo Tikki is made by boiling and mashing potatoes, mixing them with spices and sometimes other ingredients, forming them into patties, and frying until crisp.

3. What are the key ingredients in Aloo Tikki?

  • The main ingredients include potatoes, spices (such as cumin, coriander, and chili powder), and often breadcrumbs or cornflour for binding.

4. Can Aloo Tikki be made without frying?

  • Yes, Aloo Tikki can be baked or air-fried for a healthier alternative to traditional frying.

5. What sauces or chutneys go well with Aloo Tikki?

  • Aloo Tikki pairs well with mint chutney, tamarind chutney, or yogurt-based sauces. Some also enjoy it with ketchup.

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